Den Gouden Harynck
Den Gouden Harynck is an established culinary name for many citizens of Bruges. Although Chef Philippe Serruys received a classical training, he has also paid attention to contemporary culinary trends. But that doesn’t mean he has abandoned his roots, and he resolutely opts for natural, recognisable and carefully selected high-quality ingredients, which make all the difference.
Time information
vanaf 07-11-2016| Monday | closed |
|---|---|
| Tuesday | 12:00 - 14:00 h / 19:00 - 21:00 h |
| Wednesday | 12:00 - 14:00 h / 19:00 - 21:00 h |
| Thursday | 12:00 - 14:00 h / 19:00 - 21:00 h |
| Friday | 12:00 - 14:00 h / 19:00 - 21:00 h |
| Saturday | 19:00 - 21:00 h |
| Sunday | closed |
Price information
Richtprijzen| menu (excl. drank) | € 55.00 - € 89.00 |
|---|---|
| dagschotel (excl. drank) | from € 39.00 |
Location
Accessibility
-
Establishment fully accessible
-
Meertaligheid kaart
Labels
Chef:
Philippe Serruys
-
Michelin
-
GaultMillau
Contact information
- phone +32 50 33 76 37
- e-mail info@goudenharynck.be
- website http://www.goudenharynck.be
