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Den Gouden Harynck

Den Gouden Harynck is an established culinary name for many citizens of Bruges. Although Chef Philippe Serruys received a classical training, he has also paid attention to contemporary culinary trends. But that doesn’t mean he has abandoned his roots, and he resolutely opts for natural, recognisable and carefully selected high-quality ingredients, which make all the difference.
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Time information

vanaf 07-11-2016
Monday closed
Tuesday 12:00 - 14:00 h / 19:00 - 21:00 h
Wednesday 12:00 - 14:00 h / 19:00 - 21:00 h
Thursday 12:00 - 14:00 h / 19:00 - 21:00 h
Friday 12:00 - 14:00 h / 19:00 - 21:00 h
Saturday 19:00 - 21:00 h
Sunday closed

Price information

Richtprijzen
menu (excl. drank) € 55.00 - € 89.00
dagschotel (excl. drank) from € 39.00

Locatie

Groeninge 25 , Brugge
directions

Location

Accessibility
  • Establishment fully accessible Establishment fully accessible
Facilities
  • Meertaligheid kaart Meertaligheid kaart
Labels
  • Michelin Michelin
  • GaultMillau GaultMillau
Chef: Philippe Serruys

Contact information