De Mangerie
Chef Kristof Deprez of De Mangerie gives a timely subtle wink to the Far East without neglecting the Belgian classics. Classics that you will also receive in a new jacket. The sum of everything nice is a different and innovative mix of the best that the world has to offer. Some recipes are also available in meat- or fish-free versions. All that fancy cooking can easily be admired in the open kitchen from the warm, pleasant restaurant.
Time information
vanaf 07-11-2016| Monday | closed |
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| Tuesday | 11:00 - 12:30 h / 18:00 - 20:30 h |
| Wednesday | 11:00 - 12:30 h / 18:00 - 20:30 h |
| Thursday | 11:00 - 12:30 h / 18:00 - 20:30 h |
| Friday | 11:00 - 12:30 h / 18:00 - 20:30 h |
| Saturday | 11:00 - 12:30 h / 18:00 - 20:30 h |
| Sunday | closed |
Price information
Richtprijzen| menu (excl. drank) | € 39.00 - € 59.00 |
|---|---|
| dagschotel (excl. drank) | € 15.00 - € 30.00 |
Location
Accessibility
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Establishment fully accessible
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Meertaligheid kaart
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Is bereid om groepen te ontvangen
Ook na sluitingstijd, 30 personen per groep
Labels
Chef:
Kristof Deprez
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GaultMillau
