en

Laissez-Faire

An open kitchen, inspired dishes which look like little works-of-art, affordable wines and friendly, informal service. All in all, a real treat for your eyes and your stomach!

To pdf

Time information

from 12-12-2019 to 31-12-2020
Monday 12:00 - 14:00 h
Tuesday closed
Wednesday closed
Thursday 12:00 - 21:00 h
Friday 12:00 - 14:00 h
Saturday 12:00 - 21:00 h
Sunday 12:00 - 14:00 h

Price information

Richtprijzen
menu (excl. drank) € 43.00 - € 94.00
dagschotel (excl. drank) from € 28.00

Locatie

Scheepsdalelaan 12 , Brugge
directions
Labels
  • GaultMillau GaultMillau
Chef: David Demeyere