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Goesepitte 43

Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43. It’s not exactly a bistro or a brasserie; Goesepitte43 offers great contemporary fare, much of it cooked on a Mibrasa – a charcoal oven which brings out all the natural flavours of the ingredients used. In other words, a barbecue for gourmets!
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Time information

vanaf 01-12-2018
Monday 12:00 - 13:30 h / 18:30 - 21:30 h
Tuesday 12:00 - 13:30 h / 18:30 - 21:30 h
Wednesday closed
Thursday 12:00 - 13:30 h / 18:30 - 21:30 h
Friday 12:00 - 13:30 h / 18:30 - 21:30 h
Saturday 12:00 - 13:30 h / 18:30 - 21:30 h
Sunday closed

Price information

Richtprijzen
dagschotel (excl. drank) from € 29.00

Locatie

Goezeputstraat 43 , Brugge
directions
Labels
  • GaultMillau GaultMillau
Chef: Jan Supply

Contact information