Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43. It’s not exactly a bistro or a brasserie; Goesepitte43 offers great contemporary fare, much of it cooked on a Mibrasa – a charcoal oven which brings out all the natural flavours of the ingredients used. In other words, a barbecue for gourmets!
Time informationvanaf 01-12-2018
|Monday||12:00 - 13:30 h / 18:30 - 21:30 h|
|Tuesday||12:00 - 13:30 h / 18:30 - 21:30 h|
|Thursday||12:00 - 13:30 h / 18:30 - 21:30 h|
|Friday||12:00 - 13:30 h / 18:30 - 21:30 h|
|Saturday||12:00 - 13:30 h / 18:30 - 21:30 h|
|dagschotel (excl. drank)||from € 29.00|