Flavourite Bruges

Any fan of Hertog Jan could have told you that L.E.S.S would not have to wait long for its Michelin star.

Eline and Laurent of Amuzee are true Burgundians with a love of all the delights the North Sea has to offer.

Locàle is the successor to Kok au Vin, the restaurant where chef and host Jürgen Aerts spent 17 successful years.

Frederik and his team are ready to treat you to a culinary feast at Zuid 55, a trendy restaurant on the edge of the city.

Réliva is all about healthy eating.

Half of Bruges regularly makes a pilgrimage to Zeebrugge to spend an afternoon or an evening in ‘t Werftje.

The refined Bistro Rombaux is located on an elegantly laid out street corner in the Bruges suburbs of Sint-Kruis.

Right across from Kruispoort you can now enjoy the culinary skills of Timothy Goffin in one of the smallest restaurants in Bruges.

Situated by the idyllic Meebrug, this culinary newcomer is a ray of sunshine.

Over the years, restaurant Relais & Chateaux, 'Le Mystique' has become a fixture within the City Ramparts.

Dining with a starred chef without too many unnecessary formalities.

Filip Claeys is one of those young rock’n roll chefs who has re-written the kitchen rule book.

Right in the heart of Bruges, chef Patrick Devos owns an impressively historic patch.

Would you give up a Michelin star to move to other premises and write a new and unique story?

Right out of the city centre, on the road that leads to Blankenberge, the art-deco villa - which houses La Tâche - stands in all its splendour.

Franco Belge is located on one of the liveliest streets in Bruges and has been able to attract fans of gastro food from near and far from its very start.

You can find Tou.Gou right on the Smedenstraat, one of Bruges’ major shopping streets.

Bar Bulot, the business run by chef Gert De Mangeleer from the restaurant Hertog Jan, opened in 2019 as a pop-up and quickly grew into a fully fledged luxury brasserie.

Chef Kristof Deprez of De Mangerie gives a timely subtle wink to the Far East without neglecting the Belgian classics.

Tête Pressée breaks all the rules.

After 20 years, a new wind is blowing through Rock-Fort.

Bowls full of happiness – that’s what you can expect at Komteveu, where you will be served the very best produce from the Bruges area, sourced from local farmers and the North Sea.