Zet'Joe
After having closed down his restaurant Karmeliet (which for years had been star chef Geert Van Hecke’s Michelin three star restaurant), the famed chef offered a glimpse of hope, thus countering that great loss: he would not stop cooking, but would rather continue doing so, although in a more subdued way. And he stuck to his word: Zet’Joe is smaller and less high-flown, but the refinement that is so characteristic of the chef came along with him.
