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Gault&Millau Restaurant Terrace

Right in the heart of Bruges, chef Patrick Devos owns an impressively historic patch. The four drawing rooms date back to a variety of style periods and are all absolute pearls. The garden terrace makes the venue utterly complete. In this unique decor, Patrick Devos serves a gastronomic, innovative and light cuisine. A blend of pure flavours, biological vegetables and a maximum harmony between wine and dish. The chef only works with the best quality produce, mainly from his own region. It is therefore only logical that the restaurant has built up quite a reputation over the years.

Opening hours

Getting there

Zilverstraat 41, 8000 Brugge

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Nearest parking:
Centrum-'t Zand car park

Patrick Devos

Zilverstraat 41, 8000 Brugge

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