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Gault&Millau Restaurant Terrace

Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43. It’s not exactly a bistro or a brasserie; Goesepitte43 offers great contemporary fare, much of it cooked on a Mibrasa – a charcoal oven which brings out all the natural flavours of the ingredients used. In other words, a barbecue for gourmets!

Opening hours

Getting there

Goezeputstraat 43, 8000 Brugge

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Nearest bus stop:
512816 Halte Brugge Sint-Salvatorskathedraal

Nearest parking:
Centrum-'t Zand car park

Goesepitte 43

Goezeputstraat 43, 8000 Brugge

Atmospheric images

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