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Gault&Millau Restaurant

Even before Floris opened its doors, there was already plenty of speculation in Bruges. After all, the chef, Floris Panckoucke, had managed to make quite a reputation for himself, and everyone was curious to see how you transform an old paint shop into a trendy eating place. In short, one of the latest discoveries of Bruges.

Opening hours

Getting there

Gistelse Steenweg 520, 8200 Brugge

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Nearest station:
Station Brugge

Floris

Gistelse Steenweg 520, 8200 Brugge

Atmospheric images

Often combined with

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