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Gault&Millau Restaurant Terrace

Chef Kristof Deprez of De Mangerie gives a timely subtle wink to the Far East without neglecting the Belgian classics. Classics that you will also receive in a new jacket. The sum of everything nice is a different and innovative mix of the best that the world has to offer. Some recipes are also available in meat- or fish-free versions. All that fancy cooking can easily be admired in the open kitchen from the warm, pleasant restaurant.

Opening hours

Getting there

Oude Burg 20, 8000 Brugge

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Nearest parking:
Centrum-'t Zand car park

De Mangerie

Oude Burg 20, 8000 Brugge

Atmospheric images

Often combined with

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