Filip Claeys is one of those young rock’n roll chefs who has re-written the kitchen rule book. His fare is original, authentic and anything but mainstream. Provocative but with a sense of fun, as he likes to keep things into perspective. According to Filip, being a chef is the best job in the world. As simple as that. Passion that is reflected in two Michelin stars and a 18/20 score from Gault&Millau.
Please note: the opening hours for this day are subject to (possible) change.