Would you give up a Michelin star to move to other premises and write a new and unique story? That is exactly what unconventional owner, Karen Keygnaert, did. It also means that Cantine Copine has decisively taken the path less trodden. Cantine Copine has just as much gastronomic quality as during its Michelin times, but is now a little more relaxed. Fantastic, no-nonsense food.
Time informationvanaf 24-11-2017
|Tuesday||12:00 - 16:00 h / 19:15 - 23:00 h|
|Wednesday||12:00 - 16:00 h / 19:15 - 23:00 h|
|Thursday||12:00 - 16:00 h|
|Friday||12:00 - 16:00 h / 19:15 - 23:45 h|
|Saturday||19:15 - 23:45 h|
|dagschotel (excl. drank)||€ 18.00 - € 30.00|